Situated on a quiet street in the Heritage district
in the heart of historic Niagara-on-the-Lake, Cecile's
House Bed & Breakfast has a perfect location. Just between the lake and the main street.
The golf course, Lake Ontario, the famous Oban Inn,
the main street with its shops, restaurants and theatres
are just one block away.
Let me tell you a little about myself. I was
born and raised in the small town of La Gaubretière
in Western France. I was fortunate to study gourmet
cooking in Nantes, France. This gave me the opportunity
to find employment in a four star hotel in the
Parisian Region. I then moved on to a small hotel
in Germany before returning to France to fulfill
my military service.
Since then I’ve worked as a sous-chef in
Quebec City (for the Hilton and with Executif
Chef Jean Soulard), at the World Trade Center
in New York City and for fourteen years I was
the Executive Chef for L’hotel de la Montagne
Now people can find me at Cecile's
House where I am the owner of this Bed & Breakfast,
which has been in operation since Feb 2001, and recently the most lovely store on Queen street (right next to the post
Office) Cecile's Home and Gift... with a French twist.
Nous parlons Francais